Open today 10:00am - 5:00pm

Cnr McCrae & Walker Streets Dandenong Vic 3175

Trading Hours

Monday 9:00am 5:30pm
Tuesday 9:00am 5:30pm
Wednesday 9:00am 5:30pm
Thursday 9:00am 9:00pm
Friday 9:00am 9:00pm
Saturday 9:00am 5:00pm
Sunday 10:00am 5:00pm

Extended Trading

Some of our supermarkets, major retailers and Reading Cinemas trade beyond centre hours. For more information on specific stores, please contact the store.

Dandenong Square, your shopping centre.
A vibrant community hub and shared experience that goes beyond the ordinary.

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Local produce wins every time

Dandenong Square offers a rich tapestry of culinary experiences, showcasing diverse food options that cater to various tastes from international cuisines to home and local.

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Samosas for Diwali? Absolutely. But let's give them a little makeover this year! 🥟✨

Meet Samosa Chaat, this recipe by Sweta Patel of The Table of Spice uses clever shortcuts. 😉

Find your fresh ingredients at @marketplacefresh, pick up spices, chutneys and samosas at @indiaathome and stock up on pantry essentials at Dandenong Grocery Market.

Ingredients (Serves 4)

For the chickpea gravy:
2 tbsp oil
1 tsp cumin seeds
1 bay leaf
1 small white onion, diced
2 tsp each grated ginger and garlic
1 green chilli, chopped
1 tomato, diced
1 tsp each turmeric, ground coriander, garam masala, chaat masala and red chilli powder
1 can (400g) chickpeas, drained and rinsed
1 cup water

For assembling:

Frozen samosas
Coriander chutney
Date chutney
Fresh coriander, chopped
Fine sev
Pomegranate seeds
Extra chaat masala

Let's make it! 👩‍🍳

Step 1: Heat oil in a pressure cooker on sauté mode. Add cumin seeds and bay leaf. Cook for 30 seconds, then add onion and sauté for 3 minutes.

Step 2: Add ginger, garlic and chilli. Cook for another minute, then stir in tomato and spices.

Step 3: Add chickpeas and water. Pressure cook on high for 5 minutes. Allow 5 minutes of natural pressure release before carefully releasing the remaining pressure.

Step 4: Meanwhile, cook your samosas according to packet instructions until golden and crispy.

Step 5: Spoon the warm chickpea gravy into a serving bowl. Add samosas, drizzle with chutneys and finish with sev, coriander, pomegranate and a sprinkle of chaat masala.

And there you have it! A Diwali favourite with all the crunch, spice and flavour. ✨

Save this recipe for your Diwali celebrations and share it with someone who loves a good samosa!

#DandenongSquare #Diwali2026 #SamosaChaat #DiwaliRecipes
Dandenong Square is getting spooky this Halloween. 👻✨

Expect surprise “Thriller” dance performances popping up around the centre, plus FREE face painting for the little ones.

🎃 Saturday 31 October
⏰ 12pm to 4pm
📍 Level 3, near Best & Less
📍 Level 3, near Ten Tops

Come for the shopping, stay for the spooky surprises and make a Halloween afternoon of it with the whole family.

#DandenongSquare #HalloweenFun #WhatsOnDandenong #FamilyFunMelbourne
Discover festive decorations, puja essentials, traditional accessories and plenty more to bring the celebrations together. 🪔✨

There’s lots to explore, so make @indiaathome one of your pre-Diwali stops at Dandenong Square. 

📍Find India At Home on Level 3.

#DandenongSquare #Diwali #IndiaAtHome #Dandenong
Two PERi-PERi offers. Consider your lunch and snack plans sorted at @nandosaus. 🔥 

First up: Leftovers on read 🍗
Swap the sad desk lunch for a flame grilled lunch under $15, Monday to Thursday until 2pm.

Then:  Clock on for snacks ⏲️
Protein bar not cutting it? Head to Nando’s for selected bites under $10, daily from 3pm to 5pm.

Two deals, plenty of PERi-PERi and one less reason to stare into the office fridge. 

📍Find Nando’s in the Food Court on Level 2.

*Terms and conditions apply. Selected items only. Available during advertised times, while stocks last. See Nando’s full terms and conditions for details.

#DandenongSquare #Nandos #PERiPERi #DandenongEats #MelbourneEats
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